Just to share the goodness to everyone. Here is a super duper Orange BBQ Ribs recipe.
How much I add each ingredients is through 'agaration'. Anyway, here is it (the quatity is my best estimation):
To make 5kg of spare ribs (about 70 pieces):
Marinading ingredients:
1. 2 oranges
2. ginger juice (half a bowl)
3. sesame oil (half a bowl)
4. black soy sauce (half a bowl)
5. soy sauce (half a bowl)
6. Hsao Xing Hua Tiao wine( if no Hsao Xing Hua Tiao, any other Chinese wine will do, though not as fragrant)
7. salt (6 teaspoon)
8. suger (12 teaspoon)
9. ground pepper
Method:
1. Wash ribs and drain dry and put in a large bowl
2. Prepare ginger juice by smashing up sliced ginger with the back of a chopper. Put the crushed ginger into a 'sqeezer' and squeeze the juice out into a bowl. Need about a 20 cm piece of ginger or more.
3. Use a scraper to scrape the rind(outer skin of the oranges) off the two oranges. Collect in a bowl.
4. Add 6 teapsoon salt, 10 teaspoon sugar and pepper(liberally up to your preference) to the ribs
5. Add about 3/4 bowl of sesame oil
6. Add about 1 bowl of black sauce
7. Add about half bowl of soy sauce
8. Add about half bowl of ginger juice
9. Add about 3/4 bowl of wine
10. Throw in the orange rind
11. Squeeze the juice of 1 or 2 oranges into the ribs.
12. Mix the rib evenly and put them in the fridge to let
13. I prefer to put them into small clear plastic bags and tie them up with rubberbands and put them in the fridge. Should marinade at least 2 hours (more the better) before bbq.
Have fun!
